Here at A Little Bit, our full range is proudly vegan & plant-based. With many looking to reduce or totally cut out their consumption of meat & animal derived products, we’ve pulled together a little bit more information on the benefits of a vegan or plant based diet below.
Autumn is the perfect time to get out into the garden and get your garden ready for next spring!
Start by planting Honeysuckle, Ivy, Jasmine Bugbane or Evening Primrose to help feed the different pollinators living in your garden.
Based on a farm in Kent with views of surrounding apple orchards and across fields, we are always connected to nature at A Little Bit Food. As a business, we consider people and the planet and always aim to make a positive impact on our environment.
Our entire range uses fresh ingredients with a delicious home-cooked taste – all plant-based and vegan friendly.
Nature is the theme for Mental Health Awareness Week, this year. This week is important for us all to stop and take a minute to think about how we can achieve good mental health.
This week is Food Waste Action Week!
We want to support WRAP and highlight the issues which arise from food waste.
Fighting food waste has been found to be the number one solution for tackling the climate crisis.
Our fresh herb tomato sauces aren't just for pasta. Try them with this recipe for braised eggs which makes for the perfect weekend breakfast.
We are delighted to have been awarded a total of three stars at this year’s Great Taste Awards, two stars for our Mixed Herb Vegan Mayo and one star for our Roasted Garlic & Herb Vegan Mayo.
These quick and easy vegetarian tartines are perfect for dinner parties and come together easily using our fresh herb dips.