Our range of SAUCES & dressings

Tomato & Rosemary Ketchup
Spicy Tomato & Sage Pasta Sauce
Red Onion & Parsley Dressing
Balsamic & Thyme Dressing
Raspberry & Mint Dressing
Lemon & Tarragon Dressing


It’s not unusual to want to live a little bit better. We aim to make that a little bit easier for everyone when it comes to choosing nice healthy foods.

A Little Bit is grown out of a love for fresh and totally natural ingredients. Our recipes are carefully developed with sensational taste and adaptability in mind. Being creative in the kitchen has never been so easy.

Our Products

Blogs & Recipies

Our Blog

Herb of the Month: Lemongrass

Lemongrass is a kitchen staple for us, particularly as cooler weather has us tucking into warm fragrant recipes. For that reason we’ve decided to make lemongrass our October herb of the month. Read on for top tips about growing and cooking with lemongrass, plus our favourite lemongrass recipes. 

Our Blog

Indonesian Monkfish Curry

A fragrant warming Indonesian curry made with lemongrass, coconut milk, and lots of fresh coriander. Inspired by Sarah Raven's book 'Food for Friends & Family’.

Our Blog

Herb of the Month: Parsley

Parsley is an extremely underrated herb often only used as garnish, but it's worth so much more! Discover the many uses of parsley and how to grow it in your own kitchen garden. 

Our Blog

Lavender Oat Cookies

Get baking with fresh lavender with these irresistible lavender oat cookes. 

Our Blog

Herb of the Month: Fennel

This month we celebrate fennel and all of its aniseed-y goodness! Fennel is beautiful cooked or raw. Read on to learn more and get some of our favourite fennel recipes...