Our range of dressings

Red Onion & Parsley
Balsamic & Thyme
Raspberry & Mint
Lemon & Tarragon


It’s not unusual to want to live a little bit better. We aim to make that a little bit easier for everyone when it comes to choosing nice healthy foods.

A Little Bit is grown out of a love for fresh and totally natural ingredients. Our recipes are carefully developed with sensational taste and adaptability in mind. Being creative in the kitchen has never been so easy.

Our Products

Blogs & Recipies

Our Blog

Asparagus with Lemon Balm Butter

Lemon balm is a beautiful match for Spring asparagus. Here's a simple recipe that will inspire you to make more use of this wonderfully frangrant herb.

Our Blog

Herb of the Month: Lemon Balm

Lemon balm is an easy-to-grow but often overlooked plant that's hugely useful in the kitchen. Here's how to grow lemon balm, plus a few recipes to inspire you to make the most of it.

Our Blog

Wild Garlic Risotto with Prawns

Make use of wild garlic this spring in this luxurious risotto, 

Our Blog

Herb of the Month: Wild Garlic

Spring is officially here and along with it comes longer days, warmer weather, and the arrival of some of our favourite herbs, including one you can easily find in the wild: Wild Garlic. It seemed an apt choice for our herb of the month as April is the time when Wild Garlic is at its prime. Here are a few top tips for making the most of it.

Our Blog

Sweet Potato and Sage Gratin

One of my favourite sage recipes, a true comfort food, perfect for an early March evening in anticipation of warm spring days: