A Little bit food co. brings you FANTASTIC FLAVOURS & NATURAL INGREDIENTS
It’s not unusual to want to live a little bit better. We aim to make that a little bit easier for everyone when it comes to choosing nice healthy foods.
A Little Bit is grown out of a love for fresh and totally natural ingredients. Our recipes are carefully developed with sensational taste and adaptability in mind. Being creative in the kitchen has never been so easy.
Blogs & Recipies
Herb of the Month: Lemongrass
Lemongrass is a kitchen staple for us, particularly as cooler weather has us tucking into warm fragrant recipes. For that reason we’ve decided to make lemongrass our October herb of the month. Read on for top tips about growing and cooking with lemongrass, plus our favourite lemongrass recipes.
Indonesian Monkfish Curry
A fragrant warming Indonesian curry made with lemongrass, coconut milk, and lots of fresh coriander. Inspired by Sarah Raven's book 'Food for Friends & Family’.
Herb of the Month: Parsley
Parsley is an extremely underrated herb often only used as garnish, but it's worth so much more! Discover the many uses of parsley and how to grow it in your own kitchen garden.
Lavender Oat Cookies
Get baking with fresh lavender with these irresistible lavender oat cookes.
Herb of the Month: Fennel
This month we celebrate fennel and all of its aniseed-y goodness! Fennel is beautiful cooked or raw. Read on to learn more and get some of our favourite fennel recipes...