Our range of SAUCES & dressings

Tomato & Rosemary Ketchup
Spicy Tomato & Sage Pasta Sauce
Red Onion & Parsley Dressing
Balsamic & Thyme Dressing
Raspberry & Mint Dressing
Lemon & Tarragon Dressing


It’s not unusual to want to live a little bit better. We aim to make that a little bit easier for everyone when it comes to choosing nice healthy foods.

A Little Bit is grown out of a love for fresh and totally natural ingredients. Our recipes are carefully developed with sensational taste and adaptability in mind. Being creative in the kitchen has never been so easy.

Our Products

Blogs & Recipies

Our Blog

Herb of the Month: Coriander

Coriander is an essential ingredient for warming winter curries. Read on to learn more about this popular herb and get some fabulous recipes using coriander. 

Our Blog

Lemon and Rosemary Olive Oil Shortbread

Rosemary, lemon and olive oil combine to create a sweet and savoury shortbread. Crumbly, fragrant, and absolutely irresistible!  

Our Blog

Cauilflower Cake

This cake is like a giant, savoury frittata, full of basil and rosemary to bring out the best of the humble cauilflower! 

Our Blog

Lamb Tagine with Figs and Rosemary

Rosemary adds warm earthy aromas to this classic Moroccan tagine with figs, potatoes, and cauliflower. It's the perfect meal to warm up a winter evening and fill the home with delicious fragrance.

Our Blog

Herb Of The Month: Rosemary

Happy December! An exciting time of year, a time to curl up in front of a roaring fire with loved ones.  A time when your garden goes to sleep.  But this doesn’t mean your use of fresh herbs has to stop!  There are lots of evergreen herbs that will thrive through the winter if protected from frost, and rosemary is one of our favourites! Read on for our tips on making the most of rosemary this winter.