Our range of dressings

Red Onion & Parsley
Balsamic & Thyme
Raspberry & Mint
Lemon & Tarragon


It’s not unusual to want to live a little bit better. We aim to make that a little bit easier for everyone when it comes to choosing nice healthy foods.

A Little Bit is grown out of a love for fresh and totally natural ingredients. Our recipes are carefully developed with sensational taste and adaptability in mind. Being creative in the kitchen has never been so easy.

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Blogs & Recipies

Our Blog

Herb of the Month: Fennel

This month we celebrate fennel and all of its aniseed-y goodness! Fennel is beautiful cooked or raw. Read on to learn more and get some of our favourite fennel recipes...

Our Blog

Fennel, Orange, and Beetroot Salad

This colourful salad combines orange and beetroot with fennel to create a vibrant and refreshing salad that works perfectly alongside barbecued fish or meat. 

Our Blog

Herb of the Month: Mint

This month we pay tribute to the most summery of summertime British herbs: mint!

Our Blog

Feta, Pea and Mint Dip

Mint and peas go so well together. This recipe adds feta and tahini to the mix to create a hummus-like dip that's perfect for summer picnics and easy lunches. 

Our Blog

15 Uses for Fresh Mint

Mint is easy to grow and undeniably refreshing, there's no reason why you shouldn't make it a regular part of your cooking repertoire. Here are a few easy ways to make use of fresh mint in your food, drinks, and even around the house.