A Little bit food co. brings you FANTASTIC FLAVOURS & NATURAL INGREDIENTS
It’s not unusual to want to live a little bit better. We aim to make that a little bit easier for everyone when it comes to choosing nice healthy foods.
A Little Bit is grown out of a love for fresh and totally natural ingredients. Our recipes are carefully developed with sensational taste and adaptability in mind. Being creative in the kitchen has never been so easy.
Blogs & Recipies
Herb Of The Month: Rosemary
Happy December! An exciting time of year, a time to curl up in front of a roaring fire with loved ones. A time when your garden goes to sleep. But this doesn’t mean your use of fresh herbs has to stop! There are lots of evergreen herbs that will thrive through the winter if protected from frost, and rosemary is one of our favourites! Read on for our tips on making the most of rosemary this winter.
Grilled Steak with Roasted Garlic Maple Horseradish Sour Cream
This recipe is all about the horseradish sauce, which includes roasted garlic and maple syrup for a sweet and potent creamy sauce that goes brilliantly with grilled steak.
Herb of the Month: Horseradish
Many of us are familiar with the prepared horseradish that you buy in jars at the supermarket. But this month we want to get down to the very root (see what we did there?) of this popular, pungent ingredient. Fresh horseradish might not look like much - picture a gnarly parsnip - but this base ingredient can be used to add fire and punch to numerous recipes.
Herb of the Month: Lemongrass
Lemongrass is a kitchen staple for us, particularly as cooler weather has us tucking into warm fragrant recipes. For that reason we’ve decided to make lemongrass our October herb of the month. Read on for top tips about growing and cooking with lemongrass, plus our favourite lemongrass recipes.
Indonesian Monkfish Curry
A fragrant warming Indonesian curry made with lemongrass, coconut milk, and lots of fresh coriander. Inspired by Sarah Raven's book 'Food for Friends & Family’.